The Tur concludes that one should be strict for both opinions. From Halachipedia. This is the approved revision of this page, as well as being the most recent. The Gra explains that 6 hours is based on Mar Ukva in Chullin a who said one should wait from one meal to another and the fact that the scholars used to eat their morning meal at 6 hours into the day and roughly there would be 6 hours until the dinner meal. The Dagul Mirvavah Shach agrees. Rosh Chullin writes that one should wait the amount of time between the morning meal and the night meal.
See there. See further in an article on daf-yomi. Darkei Teshuva quoting the Mizmor Ledovid defends the practice of 3 hours based on the fact that in some places in the winter there was only 3 hours time between the morning meal and dinner. The Darkei Teshuva quotes those who dismiss this practice. The Badei Hashulchan writes that he didn't find a source for his minhag other than the Chaye Adam who says that some are lenient to wait a few hours.
The Taz explains that really this opinion is based on the Rabbenu Tam and Bahag that one doesn't have to wait any period of time; rather one simply needs to wash out one's mouth with liquids and solids, wash one's hands, and end the meal with a bracha achrona. Kitzur Shulchan Aruch says one should wait 6 hours. Shach explains that anyone who has a sense of Torah should keep 6 hours. Mishneh Halachot agrees and encourages everyone to keep 6 hours. The Biur HaGra explains that the source for the 1 hour minhag is based on the Zohar.
Meiri Chullin a mentions that one should wait 6 hours or close to that. Badai Hashulchan says one should be strict and that's the minhag. If the meal to follow consists of poultry and not beef, there is no need for one to cleanse his mouth or wash his hands. This is because mixing poultry with dairy is only rabbinically prohibited. Although there is no halachic requirement to wait after eating dairy before eating meat, some wait an hour or half an hour, based on a statement found in the Zohar.
In all cases, one must be sure to use a new tablecloth or eating surface and to use new utensils. Rema posits that if one wants to eat meat after eating hard cheese, he should wait for the amount of time that he waits after eating meat before eating dairy.
Commentators note that Rema is only referring to hard, aged cheese since such cheese adheres to the mouth and leaves an aftertaste, somewhat similar to meat.
What qualifies as hard, aged cheese? According to halachah, this is cheese that is aged for six months or so. The exact application of this axiom is the subject of discussion among halachic authorities. The posekim of the OU Kashrut Department have ruled that cheese that is endowed with a unique texture or lingering taste—akin to the texture or taste classically acquired via aging—qualifies as hard cheese, regardless of the precise aging period.
Some of the cheeses that require waiting include Parmesan cheese usually aged for ten months , Swiss cheese aged for at least sixty days as well as aged cheddar aged anywhere from half a year to several years.
Please note that not all cheddar is aged anywhere near this long. Similarly, one should wait after eating the following cheeses if you can find kosher versions! Many posekim are of the opinion that one need not wait after eating cheese that is melted since melting compromises the texture and flavor of the cheese.
Thus, there is no need to wait after American cheese, as it is a blend of cheddar cheese and additives that has been melted and re-formed. Dairy and meat may not be simultaneously present on the same table. This applies, though, only to a table upon which one eats; serving trays or serving tables are not subject to this rule Shulchan Aruch Yoreh Deah If this is the case, how can one eat dairy or meat at a public table or bench e.
The ban on having meat and dairy at the same table only pertains when the individuals eating are friendly with one another, as there is a concern that they may share their meals and inadvertently end up eating meat and dairy together. If they are strangers, or if they eat on place mats or place an object on the table to remind themselves that they should not share meals, they may eat at the same table.
The halachah after eating hard cheese is different than after all other dairy products. Rema posits that if one wants to eat meat after eating hard cheese, they should wait for the amount of time that they wait after eating meat before eating dairy for example, three or six hours. Commentators note that Rema is only referring to hard, aged cheese since such cheese adheres to the mouth and leaves an aftertaste, somewhat similar to meat.
What qualifies as hard, aged cheese? According to halachah , this is cheese that is aged for six months or so. The exact application of this axiom is the subject of discussion among halachic authorities.
The decisors of the OU Kashrut Department have ruled that cheese that is endowed with a unique texture or lingering taste—akin to the texture or taste classically acquired via aging—qualifies as hard cheese, regardless of the precise aging period. Click through for a list of many different types of aged cheeses and whether they require a wait time before eating meat. Many authorities are of the opinion that one need not wait after eating cheese that is melted since melting compromises the texture and flavor of the cheese.
Thus, there is no need to wait after American cheese, as it is a blend of cheddar cheese and additives that has been melted and re-formed. Why Make Brachot Blessings on Food? Meat and Milk in the Kosher Kitchen. Which Animals Are Kosher Animals? Home Waiting between Meals Meat and Milk. Do Children Have to Wait?
Eating Meat after Dairy After eating dairy, one can eat meat so long as they do the following: Cleanse their mouth Rinse their mouth, and Wash their hands Some also have the practice of reciting the necessary brachot blessings after the dairy meal, waiting, and then reciting new brachot for the meat meal. Can you explain to me something about the difference between Ashkenazi and Sephardic Jewry?
What exactly do those terms mean and what are the It has always bothered me why all of the first-borns in Egypt had to suffering in that final, devastating plague. There is no mention in the verses In my Torah studies I keep running across the number 40 - for example, Moses on Mount Sinai for 40 days.
Is there an underlying message of the I have heard the claim that we believe the Torah is true because millions witnessed the Revelation at Sinai and the Jews have remembered this event Get Our Emails. Current Issues. America's Lost Boys and Me. Henry Heimlich and Being Someone's Angel.
Ten Rules for Effective Communication. A Successful Mindset for Dating. Secrets of the Cave of the Patriarchs. Dave Chappelle and the Space Jews.
0コメント